Juicy cod steaks covered with a crispy hazelnut, olive and sourdough topping roast on a bed of griddled vegetables from AGA Specialist Dawn Roads. This easy recipe is a great one for little helpers in the kitchen. Watch our video with AGA Demonstrator Naomi Hansell and her daughter Isla making these at home here. Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. A non-meat pâté, suitable for vegans, best served with warm sour dough.
The flavour of creamy broccoli works perfectly with tangy and savoury Stilton. You could also use a different cheese such as cheddar on the toasts, if you prefer. We’ve kept this recipe super simple, and have packed it with pearl barley and potatoes, meaning that if you like, this can be a dreamy one-pot. The Hairy … Read MoreRead More »